Breakfast

Chocolate ๐Ÿซ Chocolate Chip Pro Mini Bunt Cakes ๐Ÿง

So this happened todayโ€ฆ. Chocolate Chocolate Chip Pro Mini Bunt Cakes ** Didn’t have my donut pan ๐Ÿฉ๐Ÿฉ so went with mini bunts and WOW!!! ** 3 scoops Dutch Chocolate protein1 scoop Vanilla Pro1/2 c almond flour1 c almond milk1 tsp baking powder1 tsp vanilla extract1/4 c

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Plant ๐ŸŒฑ Based ๐Ÿซ Blueberry ๐Ÿซ Muffin Pancakes ๐Ÿฅž

You donโ€™t have to always drink your shakesโ€ผ๏ธ These pancakes are AMAZING! ๐Ÿฅž๐Ÿฅž๐ŸฅžYes, you can have 3 pancakes instead of a shake, this recipe is ONE Serving. And super easy to make too. Chef inspired, Kid tested, Moms appproved!!!๐Ÿ‘๐ŸŽ‰ ISA BLUEBERRY MUFFIN PANCAKES Prep Time: 5 minutesCook

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Plant ๐ŸŒฑ Based Strawberry ๐Ÿ“ Crepes

Here is a great alternative to your morning shake. PLANT-BASED STRAWBERRY CREPES INGREDIENTS โ€ข packet Strawberry, chocolate, or vanilla IsaLean Shake Plant-Based โ€ข 1 cup vegan egg whites or other egg white substitute โ€ข 1/4 strawberries, sliced โ€ข 1/4 cup blackberries โ€ข 1/4 cup blueberries โ€ข 1

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?PROTEIN WAFFLES?

Waffles are like ? pancakes, but with abs ?? โœŒ?2 scoops French Vanilla Isalean ?1 scoop Vanilla Isapro ?1/2 Old Fashioned Oats ?Water ?Cinnamon ?Dash of Vanilla Pulse ingredients in a blender until smooth, cook to golden perfection, and add your favorite toppings. ?

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?Berry ?Swirl Frozen โ„๏ธYogurt Bark?

Light, cool and refreshing frozen yogurt bark topped with swirls of jam and fresh berries. This healthy no-cook recipe uses only three ingredients. Prep Time: 15 minutes Total Time: 15 minutes Servings: 4 -6 Calories: 123kcal Ingredients 1 1/2 cups plain 2 % Greek yogurt I do not recommend nonfat for this recipe 1/4 cup berry jam see note (I

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Healthy ?Zucchini Oat Breakfast ?Cookies

Jam-packed with all kinds of heart-healthy goodness, sneaky zucchini, and tons of gooey chocolate, these soft ‘n’ chewy breakfast cookies are the best way to start the day! Prep Time10 minutes Cook Time15 minutes Total Time25 minutes Servings1 -1/2 dozen cookies Ingredients 2 cups white whole wheat flour 1 cup quick-cooking oats 1 teaspoon ground cinnamon 1/2 teaspoon baking

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