Birthday Cake Pancakes


  • 2  scoops  Birthday Cake Flavor IsaLean Shake 
  • 1 tbsp  gluten-free flour 
  • 1/8 tsp  baking powder 
  • 1/8 tsp  ground cinnamon
  • 1/4  cup unsweetened almond milk 
  • 1  large egg white 
  • Coconut oil spray 


In a bowl, combine IsaLean Shake, gluten-free flour, baking powder, and cinnamon. In a separate bowl, whisk together almond milk and egg white until combined. 

Add the wet ingredients to the dry ingredients, whisking until blended. 

Heat a nonstick sauté pan over medium heat, then lightly coat with coconut oil spray. 

To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook 2 minutes, flip, and cook on the opposite side for an additional 1 1⁄2 minutes.